At Matamaal, you are family!
Nalini Moti Sadhu is an expert in Kashmiri Pandit cuisine and has mastered the traditional recipes inherited from her family. The Kashmiri Food Festival, hosted by Nalini at Raffles Hotel, Singapore in the early 2000s is still remembered by those in attendance. Surender Sadhu's vision and passion for Kashmiri culture and cuisine has helped us build Matamaal, a piece of Kashmir in Gurgaon which features a traditional sit-down dinner as well as an in-house Shikara. The experience includes Wazwan, Kashmiri breads, artifacts and spices that make you feel closer to Kashmir.
Their efforts have been focused on bringing the Kashmiri Pandit culture and traditions to the world’s notice and has helped Matamaal scale new heights.
What Our Guests Say…
"One of my favourite restaurants in India"Zorawar Kalra , Founder & MD , Massive Restaurants
"One of the 2 best meals I've had in India"Chef Ben Ungermann , Masterchef Australia , Runner-up
"One of my favourite meals in Delhi"Chef Kunal Kapur,Celebrity chef and restaurateur
"Savour the most authentic flavour of Kashmiri cuisine at Matamaal"Marryam Reshii , Author and Food critic
"Real Taste of Kashmir Delicacies" Inspired by the pure irresistible, mouth watering culinary traditions of the Kashmir valley.
You are what you eat - pure air, fresh spices and ingredients enhance good health and longevity. "All our Kashmiri-pandit style dishes are prepared without the use of onion, garlic and tomatoes"
Winner Of the Jury Choice Award For the 'Best Regional cuisine' in Gurgaon at the BigF Awards in Gurgaon .
We have been recognized by 'Times food & Nightlife Awards 2017' as the Best Kashmiri restaurant.
Matamaal has been recognized under the 'Oyster Club' category in India. The esteemed Jury has recognized Matamaal as an establishment making waves throughout the country, with innovation and serving exceptional Kashmiri Pandit cuisine.
The 'Times Food & Nightlife Award 2019' for the 'Best Regional Cuisine'. The public has voted us to be the best in Regional Indian cuisine.