Heritage Location
Matamaal Gurgaon
2nd Floor, DLF City Court, MG Road, Gurgaon
12:00 PM - 10:30 PM
“Kashmir, remembered.”
Since 2016
A Culinary Sanctuary for Authentic Kashmiri Pandit Cuisine
25+National Awards
20L+Happy Customers
100k+Orders Delivered Worldwide
50M+Viewers on National TV
The Matamaal Story
A Culinary Sanctuary for Kashmiri Pandit Cuisine
Founded by Nalini Moti Sadhu and Surender Sadhu, Matamaal celebrates local recipes, authentic flavours, and Kashmiri culinary heritage.
Read Our Full Story“Here's where the magic happens. Matamaal is an extension of our home, an experience which is the perfect escape from the fast-moving city life.”
- Nalini & Surender Sadhu, Founders
Taking Kashmir to the World
Cuisine, Culture, Spices & Giving Back
Through our restaurants, spice market, events and Matamaal Foundation, the brand carries Kashmir to the world
As Seen In
Featured Across Leading Publications
“From Rogan Josh to Tabak Maaz: India's first-ever Kashmiri restaurant in Delhi has it all!”
- Curly Tales
Read Full Article
Visit Us
Our Branches
Matamaal Noida
3rd Floor, Spectrum Metro Mall, Sector 75, Noida
12:00 PM - 10:30 PM
Delivery Kitchen
The Matamaal Experience
Authentic Flavours of Kashmir
Events & Catering
From weddings and corporate events to intimate family gatherings, Matamaal brings the authentic flavours of Kashmir to your special occasions. Bespoke menus crafted by our Kashmiri chefs.
Enquire NowPartner with Matamaal
Join the Matamaal family and bring Kashmiri flavours to your city. We're seeking passionate partners who share our vision for quality, authenticity, and community.
Explore Partnership
From Jammu, Kashmir & Ladakh
From the House of Matamaal
From Our Kitchen to Yours
Kanz & Muhul carries the same ingredient story behind Matamaal: authentic Kashmiri spices and agro-commodities sourced from Jammu, Kashmir & Ladakh for homes that want the real flavour of the valley.
Kashmiri SaffronSourced from the valley for aroma, colour, and purity.
Native SpicesRed chilli, fennel, dry ginger, and pantry staples.
Quality CheckedBuilt on the same sourcing standards as Matamaal.
Press / Blog
Stories from Kashmir
The Wazwan: Kashmir's Grand Feast and the Art of Belonging
The Wazwan is not simply a multi-course feast. It is a covenant, a grammar of hospitality, and Kashmir arriving at the table.
Read More
Kehwa: The Cup That Holds Kashmir Together
Kehwa is one of Kashmir's oldest acts of hospitality, carrying saffron, samovar rituals, and the memory of welcome.
Read More
The Kashmiri Pandit Kitchen: A Cuisine Without Onion or Garlic
Kashmiri Pandit cuisine builds deep flavour without onion or garlic through hing, sonth, fennel, praan, patience, and knowledge.
Read More